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 Assesment Questions

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PostSubject: Assesment Questions   03/03/09, 11:28 pm

1. Why are food chains especially useful for describing the relationships of specialists?
2. What happens to the energy as it flows through a food web?
3. Only a small percentage of all consumers are specialists. What danger does a specialist face that a generalist does not?
4. How might the stability of an ecosystem be affected if all of the decomposers were suddenly removed?
5. How might an oil spill in the ocean affect an aquatic food web? What might happen to the food web on land located near the spill? Explain your answers.
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Cross Academy :: Honors Biology :: Mrs. St. Clair :: Chapter 13 :: 13.4- Food Chains and Food Webs-
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